Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, natto & okara kimchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto & Okara Kimchi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Natto & Okara Kimchi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook natto & okara kimchi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Natto & Okara Kimchi:
- Take 1 bag Fresh okara
- Prepare 200 grams Chinese cabbage kimchi (with the juices)
- Make ready 1 pack Natto (small bean type)
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
Steps to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
So that is going to wrap it up with this exceptional food natto & okara kimchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
