Recipe of Super Quick Homemade 20 Minute Chorizo Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 20 minute chorizo pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The key ingredient of this recipe is the always imponent Spanish chorizo. I served my vegan chorizo pasta along with some salad because I was feeling very vegan. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated. New Year, New You. maybe i didn't have put enough chorizo bc it still tasted like regular spaghetti. really good spaghetti but the chorizo didn't shine. will make again adding more!!

20 Minute Chorizo Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 20 Minute Chorizo Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Chorizo Pasta:

1. Make ready 300-400 g Chorizo
2. Make ready 4 cloves garlic (minced)
3. Prepare 1-2 tbsp chopped fresh rosemary
4. Prepare 1 fresh chili (optional)
5. Prepare 100-150 ml cream
6. Take 800 g canned tomatoes
7. Make ready 2-3 tbsp Parmesan
8. Take 2-3 tbsp chopped parsley
9. Get 300 g Penne or Rigatoni

Get these exclusive recipes with a subscription to Yummly Pro. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!

Instructions to make 20 Minute Chorizo Pasta:

1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.

Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine! Add the remaining ingredients to the pan, apart from the pasta. Add the chorizo and cook for a further five minutes, or until golden-brown all over. Add the remaining ingredients to the pan, apart from the pasta.

So that’s going to wrap this up with this exceptional food 20 minute chorizo pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!