Easiest Way to Make Perfect Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Chorizo, Tomato & Spinach Gnocchi is something that I’ve loved my entire life.

Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream. I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the. A creamy mix of chorizo sausage, semi dried tomatoes and pasta - with just a hint of chilli!

To get started with this recipe, we must prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Take Soft Cheese (50g)
2. Make ready Baby Leaf Spinach (80g)
3. Prepare Cherry Tomatoes (125g)
4. Make ready Garlic Cloves (x1)
5. Make ready Gnocchi (350g)
6. Make ready Diced Chorizo (100g)
7. Make ready Parmesan Cheese (35g)
8. Prepare Black Pepper
9. Prepare Pink Himalayan Salt

If quick and easy pasta meals are your thing, this creamy tomato tagliatelle will rock your world. Chorizo and bacon in a rich tomato sauce served over pasta. When the tomatoes are soft and the sauce has reduced, add the chorizo and bacon back to the pan and add. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

When the tomatoes are soft and the sauce has reduced, add the chorizo and bacon back to the pan and add. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! In a separate frying pan, heat the olive Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Find brilliant recipe ideas and cooking tips at Gousto.

So that is going to wrap this up with this special food creamy chorizo, tomato & spinach gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!