20/09/2020 00:13

Recipe of Speedy Chorizo and Spinach Creamy Pasta

by Agnes Holland

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo and spinach creamy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chorizo and Spinach Creamy Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Prepare 1 red onion, chopped
  2. Prepare 1 punnet mushrooms, sliced
  3. Get 1 bag spinach (or frozen equivalent)
  4. Get 1/2 pint double cream
  5. Get 1 stock cube (I used Kallo organic mushroom)
  6. Get 240 g chorizo
  7. Take 2 cloves garlic
  8. Take Pasta (to serve 4)
  9. Prepare 1 tablespoon olive oil
  10. Take Pepper - to season
  11. Get Parmesan
Instructions to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

So that’s going to wrap it up for this special food chorizo and spinach creamy pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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