Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean soft boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean soft boiled eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean soft boiled eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean soft boiled eggs:
- Make ready 6 Room temperature eggs
- Make ready Sauce
- Make ready 180 ml Soy sauce
- Get 180 ml Corn syrup or golden syrup
- Get 60 ml Rice wine
- Take 120 ml Water
- Prepare 3 cloves Mined garlic
- Prepare 2 Spring onion
- Make ready 1 Red chilly
- Make ready 1 teaspoon Korean chilli paste
- Make ready 1 Tablespoon White Sesame
Steps to make Korean soft boiled eggs:
- Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off.
- Mix all the sauce ingredients in a big bowl.
- Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋
So that is going to wrap it up for this special food korean soft boiled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
