Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oi-sobagi with cucumbers & kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oi-sobagi with Cucumbers & Kimchi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oi-sobagi with Cucumbers & Kimchi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oi-sobagi with cucumbers & kimchi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oi-sobagi with Cucumbers & Kimchi:
- Make ready 1 Cucumber
- Make ready 2 tbsp Store-bought kimchi
- Take 1 pinch Salt
Steps to make Oi-sobagi with Cucumbers & Kimchi:
- Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
- Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
- Chill in the fridge and serve. It's simple and full of umami.
- For a kimchi and egg rice bowl, check out - - https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce
- "Mentaiko Mayo Boats" - - https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats
So that is going to wrap this up for this special food oi-sobagi with cucumbers & kimchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
