Steps to Make Homemade Diced Turkey with Chorizo and Chickpeas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diced turkey with chorizo and chickpeas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Diced Turkey with Chorizo and Chickpeas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:

1. Get 400 g diced turkey
2. Get 3 tbsp olive oil
3. Get 1 onion, sliced
4. Prepare 2 garlic cloves, sliced
5. Prepare 1 Bell pepper, sliced
6. Get 2 carrots peeled and diced
7. Get 1 celery stalk, sliced
8. Take 1-3 dried chili, depending on chilli preferences
9. Take 1 tsp paprika (smoked preferred)
10. Take Splash red wine
11. Take 1 can chopped tomatoes
12. Make ready 250 ml chicken stock
13. Make ready 1 can chickpeas, drained
14. Take 200 g chorizo, sliced
15. Take to taste Salt and pepper
16. Prepare 1 bunch fresh parsley, chopped

Steps to make Diced Turkey with Chorizo and Chickpeas:

1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
2. Add the paprika, red wine and the chopped tomatoes.
3. Next add the stock and bring to the boil.
4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
6. Add the chickpeas 5 minutes before the end of cooking and heat through.
7. To serve, sprinkle with chopped parsley.

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