Easiest Way to Make Favorite Our Homemade Authentic Kimchi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, our homemade authentic kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Homemade Authentic Kimchi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Our Homemade Authentic Kimchi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook our homemade authentic kimchi using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Homemade Authentic Kimchi:

1. Make ready 3 whole Chinese cabbage
2. Prepare 1/3 A) Daikon
3. Prepare 2 whole A) Carrots
4. Take 1 1/2 bunches A) Chinese chives
5. Take 200 grams B) Red chili peppers (coarsely ground)
6. Take 100 grams B) Red chili peppers (finely ground)
7. Get 2 C) Apples
8. Get 170 grams C) Garlic
9. Make ready 1 piece C) Ginger
10. Take 100 ml C) Honey
11. Prepare 80 grams C) Sugar
12. Make ready 1 packages C) Cut kombu
13. Prepare 3 tbsp C) White sesame seeds
14. Take 2 packages Dashi stock granules
15. Make ready 400 grams Salt
16. Get 1 3/8 liter Water
17. Get 400 grams Salt-fermented shrimp paste

Instructions to make Our Homemade Authentic Kimchi:

1. A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
2. Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
3. During the winter, all the liquid should come out within a day.
4. Take out the cabbage and rinse well with water.
5. Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
6. Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
7. Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
8. Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
9. Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
10. Arrange the cabbage pieces in a container.
11. To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.

So that is going to wrap it up with this exceptional food our homemade authentic kimchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!