Easiest Way to Prepare Homemade Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Prepare 6 cm Daikon radish
2. Prepare 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. Make ready 1 1/2 tsp ★Gochujang
4. Get 1/2 tsp ★Garlic (grated)
5. Get 1/2 tsp ★Bonito based dashi stock granules
6. Make ready 1/2 tsp ★Sesame oil
7. Make ready 1 tsp Salt (for rubbing daikon radish)

Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

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