Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiso seed kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiso Seed Kimchi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shiso Seed Kimchi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shiso seed kimchi using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiso Seed Kimchi:
- Prepare 60 grams Shiso seed pods
- Get 1 tsp Salt
- Take 7 tablespoons: enough to cover and pickle shiso seeds Kimchi base
Instructions to make Shiso Seed Kimchi:
- Take apart seed pods from the stem, and wash well.
- Put in enough water to cover the seed pods, and dissolve the salt in it. Soak the drained seed pods in the salted water and mix well. Cover the bowl with plastic wrap tightly, and leave it for a day.
- After a day, squeeze out the water with your hands.
- Mix the kimchi base and seed pods well, and pickle.
- Shiso seeds taste best when there are flowers growing on the top of the stems.
- When you take apart the seed pods from the stem, you'd better to wear gloves to avoid getting dirty. The stuff that can get on your hands doesn't come off for a couple of days.
- I used this kimchi base this time.
So that’s going to wrap this up with this special food shiso seed kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
