Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu gratin with tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi Tofu Gratin with Tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:
- Prepare 1 block Tofu (silken or firm)
- Make ready 200 grams Kimchi
- Make ready 1 large Tomato
- Take 1 as necessary Leafy greens like mizuna
- Get 4 tbsp Shredded cheese
- Take 2 Eggs
- Prepare 4 Almonds
- Get 1 Flaxseed oil
Instructions to make Kimchi Tofu Gratin with Tomatoes:
- Drain the tofu and cut into your desired size. Place into a dish.
- Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
- Cut the mizuna into 4 cm pieces and scatter on top.
- Top with the shredded cheese in a circle. Break an egg into the middle.
- Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
- Top with chopped almonds and drizzle flaxseed oil on top. Done☆
So that’s going to wrap this up for this exceptional food kimchi tofu gratin with tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
