19/10/2020 21:13

Recipe of Favorite Spinach, pepper and red onion omelette

by Myrtie Garrett

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach, pepper and red onion omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach, pepper and red onion omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach, pepper and red onion omelette is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Take 2 Eggs
  2. Prepare Red onion
  3. Take Peppers
  4. Prepare Salt and Pepper
  5. Get Oil
Instructions to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that’s going to wrap it up with this exceptional food spinach, pepper and red onion omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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