Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo fatteh. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chorizo Fatteh is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Fatteh:
- Take 1 Aubergine
- Make ready Pinch sugar
- Take 2 Garlic Cloves
- Make ready 3 spoons olive oil
- Prepare 1 teaspoon vegeta (or salt and pepper)
- Get 1 big spoon of Tahini
- Take 200 g Greek Yogurt
- Make ready Half Lemon
- Make ready 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Get 1 pinch cumin seeds
- Make ready 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap this up for this special food chorizo fatteh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
