How to Prepare Ultimate Flavour of Korea: Simple Homemade Kimchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavour of korea: simple homemade kimchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flavour of Korea: Simple Homemade Kimchi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flavour of Korea: Simple Homemade Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook flavour of korea: simple homemade kimchi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavour of Korea: Simple Homemade Kimchi:

1. Make ready 1 kg Chinese or napa cabbage
2. Take 50 grams Salt
3. Get Yangnyeom:
4. Take 1/2 Apple
5. Get 5 clove Garlic
6. Take 1 thumb's worth Ginger
7. Get 150 ml Cooled dashi stock soup….refer to ★
8. Take 1/2 tbsp Sugar (dissolve in the dashi)
9. Prepare Other:
10. Take 4 Green onions (chopped into 4 cm sections)
11. Make ready 50 grams Daikon radish (finely chopped)
12. Get 30 grams Chili peppers (coarsely ground)
13. Make ready 10 grams Chili pepper powder
14. Make ready 40 grams Salt-fermented shrimp paste
15. Prepare 3 tbsp Or fish sauce

Instructions to make Flavour of Korea: Simple Homemade Kimchi:

1. Wash the Chinese cabbage and chop into bite-sized pieces. Transfer the cabbage to a large bowl and work in the salt with your fingers. Use a bowl or plate to apply weight to the cabbage and let soak for 3 hours.
2. Discard the salt water and replace with fresh water. Rinse 3 or more times until the cabbage has a lightly salted flavour. Drain the cabbage.
3. Whilst the cabbage is soaking, peel the apple, then to prepare the yangnyeom, either grate the or add the ingredients to a food processor, then mix in the ingredients listed under "Other". Adjust the amount of chili pepper to taste.
4. Take a handful of drained cabbage at a time and wring it well. Add a handful of cabbage and some of the mixture from Step 3 alternately into a plastic bag or resealable container to give the cabbage a good coating.
5. Leave the mixture to rest at room temperature for half a day and then store in the refrigerator. You can eat it from the next day. If you make this recipe in the morning you can serve it at lunch time.
6. ★ If you are using nam pla fish sauce instead of salt-fermented shrimp paste, there will be a higher water content; in that case, reduce the amount of dashi stock to 120 ml. I recommend using the salt-fermented shrimp paste.
7. Chili pepper is very spicy so adjust the amount whilst checking the taste every so often. If you're using Korean chili peppers, they aren't as spicy, so you could use a lot.
8. How about serving this kimchi with some samgyeopsal? - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

So that’s going to wrap it up with this exceptional food flavour of korea: simple homemade kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!