How to Prepare Perfect Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, silky and soft, boiled gyoza dumplings with kimchi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:

1. Take 200 grams Ground pork
2. Get 150 grams Kimchi
3. Take 1/2 bunch Chinese chives
4. Get 14 large gyoza wrappers
5. Make ready 1 Salt and pepper
6. Make ready 1 clove Garlic
7. Get 1 thumb Ginger
8. Get 3 Shiso leaves
9. Prepare For the sauce:
10. Get 1 tbsp ☆Soy sauce
11. Make ready 1 tsp ☆Vinegar, rayu spicy sesame oil
12. Take 1 ☆Black pepper

Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:

1. Make the sauce. Mix the ☆ ingredients.
2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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