Steps to Prepare Quick Storeable Homemade Cabbage Kimchi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, storeable homemade cabbage kimchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Storeable Homemade Cabbage Kimchi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Storeable Homemade Cabbage Kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:

1. Get 800 grams-1 kg 1 cabbage
2. Prepare 4 liter Water
3. Get 4 tbsp Salt
4. Take 30 cm Daikon radish
5. Make ready 1 Chinese chives Japanese leeks
6. Make ready 6 tablespons Hot water
7. Get 2 tbsp Korean dashi stock granules
8. Get 4 tbsp Powdered red chili pepper
9. Make ready 3 tbsp Sugar
10. Get 2 clove Garlic
11. Make ready 3 cm Ginger
12. Make ready 2 tbsp Shio-kombu
13. Make ready 1 apple Grated apple

Instructions to make Storeable Homemade Cabbage Kimchi:

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

So that’s going to wrap it up for this special food storeable homemade cabbage kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!