Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ✜ simmered amberjack kimchi ✜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. ✜ Simmered Amberjack Kimchi ✜ is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Get 2 pieces Amberjack (buri) fillets
- Get 140 grams Kimchi (Chinese cabbage)
- Make ready 300 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Take 1 tsp ★Soy sauce
- Take 2 tsp each ★Sake and mirin
- Make ready 1/2 tsp ★Doubanjiang (as desired)
- Prepare 1 tsp Sesame oil
- Prepare 1 Green onions (chopped)
Steps to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
So that is going to wrap it up for this exceptional food ✜ simmered amberjack kimchi ✜ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
