23/01/2021 20:24

Steps to Prepare Gordon Ramsay Chorizo and Spinach Creamy Pasta

by Alexander Nichols

Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and spinach creamy pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo and Spinach Creamy Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Get 1 red onion, chopped
  2. Prepare 1 punnet mushrooms, sliced
  3. Take 1 bag spinach (or frozen equivalent)
  4. Prepare 1/2 pint double cream
  5. Take 1 stock cube (I used Kallo organic mushroom)
  6. Get 240 g chorizo
  7. Make ready 2 cloves garlic
  8. Take Pasta (to serve 4)
  9. Take 1 tablespoon olive oil
  10. Make ready Pepper - to season
  11. Take Parmesan
Steps to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  7. Serve into bowls, season with pepper and lots of Parmesan!

So that’s going to wrap this up with this special food chorizo and spinach creamy pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.