Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi cream pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Cream Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Cream Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Cream Pasta:
- Make ready 100 grams Pasta
- Prepare 100 grams Kimchi
- Take 1/2 bunch Chinese garlic chives
- Take 50 ml ●Milk (or soy milk)
- Take 1 ●Egg
- Get 1 slice ●Sliced cheese (not melting)
- Make ready 1 tsp Olive oil
- Prepare 1 Black pepper
Instructions to make Kimchi Cream Pasta:
- In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
- In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
- Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
- Toss with boiled pasta and mix together. Add some black pepper to taste.
So that is going to wrap it up with this exceptional food kimchi cream pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
