Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy daikon radish kimchi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Daikon Radish Kimchi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Daikon Radish Kimchi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Daikon Radish Kimchi:
- Get 1 Daikon radish
- Make ready 15 grams Salt
- Make ready 1 tbsp Sugar
- Prepare 1 please refer to the recipe Kakuteki no Moto (kimchi stock)
- Make ready Ingredients for soaking
- Prepare 1/2 Japanese leek
- Make ready 1/5 of a bunch Chinese chives
Steps to make Easy Daikon Radish Kimchi:
- Peel the daikon radish.
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
- When a day has passed, drain the daikon.
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
- For Kakuteki no moto (kimchi stock) see. - - https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock
So that’s going to wrap this up with this exceptional food easy daikon radish kimchi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
