23/12/2020 11:20

Recipe of Favorite My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

by Myrtie Austin

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Make ready 4 thick slices gammon, I used loin gammon
  2. Take 1 1/4 tsp Salt
  3. Prepare 1 tsp Rice wine vinegar
  4. Get 2 Free range eggs
  5. Prepare for the hollandaise sauce:
  6. Take 110 grams unsalted butter
  7. Prepare 1 Free Range egg yolk
  8. Get 1 Lemon, juice only
  9. Get 1 tbsp water
  10. Get 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that’s going to wrap it up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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