04/10/2020 06:34

Recipe of Favorite Spinach, pepper and red onion omelette

by Owen Haynes

Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach, pepper and red onion omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach, pepper and red onion omelette is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach, pepper and red onion omelette is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Get Eggs
  2. Prepare Red onion
  3. Make ready Peppers
  4. Make ready Salt and Pepper
  5. Take Oil
Steps to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

So that’s going to wrap this up for this special food spinach, pepper and red onion omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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