How to Make Favorite Konnyaku Kimchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, konnyaku kimchi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Konnyaku Kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Konnyaku Kimchi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook konnyaku kimchi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Konnyaku Kimchi:

1. Take 1 block Konnyaku
2. Prepare 120 grams Napa cabbage kimchi
3. Take 1 pinch Salt
4. Get 1 1/2 tsp Mayonnaise
5. Prepare 1 tbsp Sugar
6. Get 1 tbsp Sake
7. Take 1/2 tbsp Usukuchi soy sauce
8. Take 1/2 tbsp Sesame oil
9. Take 1 Green onions

Instructions to make Konnyaku Kimchi:

1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
4. Drizzle in some sesame oil and immediately turn off the heat.
5. Garnish with chopped green onions to finish!
6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

So that’s going to wrap it up with this special food konnyaku kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!