Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick simmered kimchi potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Simmered Kimchi Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Get 2 to 3 Potatoes
- Take 130 grams Kimchi (Chinese cabbage kimchi)
- Make ready 1 tsp Mayonnaise
- Get 200 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Prepare 1 dash Toasted sesame seeds
Steps to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that’s going to wrap this up for this special food quick simmered kimchi potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
