Recipe of Quick Diced Turkey with Chorizo and Chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, diced turkey with chorizo and chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Diced Turkey with Chorizo and Chickpeas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:

1. Make ready 400 g diced turkey
2. Make ready 3 tbsp olive oil
3. Take 1 onion, sliced
4. Make ready 2 garlic cloves, sliced
5. Take 1 Bell pepper, sliced
6. Get 2 carrots peeled and diced
7. Take 1 celery stalk, sliced
8. Make ready 1-3 dried chili, depending on chilli preferences
9. Prepare 1 tsp paprika (smoked preferred)
10. Prepare Splash red wine
11. Make ready 1 can chopped tomatoes
12. Take 250 ml chicken stock
13. Prepare 1 can chickpeas, drained
14. Get 200 g chorizo, sliced
15. Get to taste Salt and pepper
16. Get 1 bunch fresh parsley, chopped

Instructions to make Diced Turkey with Chorizo and Chickpeas:

1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
2. Add the paprika, red wine and the chopped tomatoes.
3. Next add the stock and bring to the boil.
4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
6. Add the chickpeas 5 minutes before the end of cooking and heat through.
7. To serve, sprinkle with chopped parsley.

So that’s going to wrap it up for this special food diced turkey with chorizo and chickpeas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!