Recipe of Favorite Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. Prepare 1 Atsuage
2. Get 100 grams Kimchi
3. Prepare 1 tsp ☆Gochujang
4. Take 2 tsp ☆Mayonnaise
5. Make ready 3 tsp ☆Yakiniku sauce
6. Take 1 for greasing the dish Sesame oil
7. Take 1 as much (to taste) Cheese
8. Make ready 1 as much (to taste) White sesame seeds

Steps to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
2. Lightly drain the excess water from the kimchi.
3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

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