Recipe of Award-winning Korean-Style Cucumber Kimchi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style cucumber kimchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean-Style Cucumber Kimchi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean-Style Cucumber Kimchi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Cucumber Kimchi:

1. Take 3 Cucumbers
2. Prepare 1/2 bunch Chinese chives
3. Make ready 1/2 Carrot
4. Prepare 1 tbsp ★ Japanese leek (finely chopped)
5. Prepare 1 tbsp ★ Garlic (grated)
6. Get 1 tsp ★ Ginger (grated)
7. Make ready 1 ★ Dried red chilli flakes
8. Take 1 dash ★ Salt
9. Get 3 tbsp ★ Dashi stock
10. Take 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. Get 1 ★ Sesame seeds
12. Take 1 tbsp ★ Fish sauce
13. Prepare 2 1/2 cup ◇ Hot water
14. Take 66 ml ◇ Salt

Steps to make Korean-Style Cucumber Kimchi:

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

So that’s going to wrap it up with this exceptional food korean-style cucumber kimchi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!