Simple Way to Make Gordon Ramsay Arroz con Pollo y Chorizo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con pollo y chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz con Pollo y Chorizo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Prepare 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Get 1/4 kg chorizo, sliced into thin rounds
3. Make ready 1 medium onion, coarsely chopped
4. Get 3 cloves garlic, minced
5. Take 1 green bell pepper, cut into strips
6. Prepare 1 1/3 cups rice
7. Get 1 tsp paprika
8. Get 2 cups chicken broth
9. Make ready 1 cup white wine
10. Prepare 1 bay leaf
11. Make ready 1/4 tsp ground annatto
12. Get 1/4 tsp turmeric powder
13. Get To taste, salt and pepper

Instructions to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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