Simple Way to Prepare Jamie Oliver Wakame Seaweed and Kimchi Toast

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wakame seaweed and kimchi toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wakame Seaweed and Kimchi Toast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wakame Seaweed and Kimchi Toast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:

1. Make ready 1 slice Rice bread
2. Get 1 Butter or margarine
3. Get 1 pinch Dried wakame seaweed preserved in salt
4. Make ready 2 heaping tablespoons (Soak in water, then cut when plumped
5. Prepare 2 heaping tablespoons Kimchi
6. Prepare 1 tablespoon, (to taste) Mayonnaise
7. Take 3 tbsp Spring onion (chopped)
8. Get 1 Pizza cheese (melting cheese)
9. Make ready 2 Walnuts

Steps to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

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