Easiest Way to Make Favorite Kimchi Burger with Korean Seaweed Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi burger with korean seaweed sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kimchi Burger with Korean Seaweed Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:

1. Take 100 grams Ground pork and beef mix
2. Take 100 grams Kimchi (from Korea)
3. Make ready 3 tbsp Panko
4. Take 1 tbsp Cooking sake
5. Take 100 grams ● Water
6. Take 1 tbsp ● Cooking sake
7. Prepare 1 tsp ● Oyster sauce
8. Make ready 1/3 tsp ● Dashi powder
9. Take 1 dash ● Grated garlic (garlic powder)
10. Make ready 1 tbsp ~ ★ Kimchi liquid
11. Make ready 2 grams ~ Korean dried nori seaweed
12. Prepare 1/2 bunch Shimeji mushrooms (or mushrooms)
13. Prepare 1 tsp Sesame oil
14. Prepare 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

Instructions to make Kimchi Burger with Korean Seaweed Sauce:

1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
8. This is the kimchi from Korea I used for this recipe.
9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

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