Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema matar / minced lamb & peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keema Matar / Minced Lamb & Peas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Prepare 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Get 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Get 1 tbsp turmeric
- Make ready 1 tbsp garam masala
- Take to taste Salt
- Make ready Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap this up for this special food keema matar / minced lamb & peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
