07/11/2020 11:27

Recipe of Jamie Oliver My Chorizo Pasta & cheesey sauce

by Flora Berry

My Chorizo Pasta & cheesey sauce
My Chorizo Pasta & cheesey sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo pasta & cheesey sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chorizo Pasta & cheesey sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Chorizo Pasta & cheesey sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:
  1. Make ready 200 g Spicey Chorizo sliced thinly then cut in half
  2. Get 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
  3. Get 1 veg stock cube added to the pasta
  4. Take 1 Advacado peeled and chopped
  5. Make ready 1 tbls olive oil
  6. Take 1 tsp Basil
  7. Get 1 ,/2 carton of Passata
  8. Take 135 g Mascarpone soft italian cheese
Steps to make My Chorizo Pasta & cheesey sauce:
  1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
  2. Add the veg stock cube and cook for 10 minutes then drain off
  3. Chop up the advacado and set aside
  4. Add the oil to a frying pan heat up and add the chorizo
  5. Cut small
  6. Add the oil to heat up
  7. Add the chorizo and fry for 5 minutes drain off the excess oil
  8. Drain off the pasta
  9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
  10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
  11. Add the Basil
  12. Next add the Mascarpone italian soft cheese stir and mix well.
  13. All mixed serve Hot or cold.
  14. A little parsley on top to finish

So that’s going to wrap this up for this special food my chorizo pasta & cheesey sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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