Recipe of Homemade My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Smoked Sausage & Chorizo Tomato Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

Add the slice smoked sausage and onions. Sausage-making is something I started dabbling in a few years ago and it's been a fun hobby ever These homemade smoked cheddar sausages are my copycat version of the Cheddarwursts you can. See more ideas about Smoked sausage, Sausage, Recipes. · My sausage pasta is a must-try dish. It just tastes so good when it's hot and bubbly from the oven.

To get started with this particular recipe, we have to prepare a few components. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:

1. Take 1 Smoked sausage cut up into circles
2. Get 1 Chorizo Sausage cut into circles
3. Get 3 small sweet peppers
4. Make ready 1/4 onion chopped
5. Prepare 8 sweet Vine Tomatoes cut in half
6. Prepare to taste Salt n pepper
7. Get 500 g Carton of passata sieved Tomatoes
8. Make ready 1 can Crushed Tomatoes
9. Take 1 beef stock cube
10. Take 1 tsp italian herbs
11. Take 3 Garlic Cloves crushed
12. Take 1/4 cup red wine
13. Take 2 tbls Balsamic vinegar
14. Get 6 cups pasta
15. Prepare 150 g Italian Ricotta soft cheese
16. Get 1 sprinkle of grated Parmesan cheese

This is what I would call County Sausage. I will soak my beans overnight and precook them before making the soup. However, I find canned beans to work. These sausages are not cooked and must be refrigerated.

Steps to make My Smoked Sausage & Chorizo Tomato Pasta:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

However, I find canned beans to work. These sausages are not cooked and must be refrigerated. An easy soup recipe loaded with smoked sausage, kale and potatoes. THIS Smoked Sausage Kale and Potato Soup is everything! The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance.

So that is going to wrap it up with this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!