Recipe of Ultimate Chorizo, Pepper and Walnut Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo, pepper and walnut salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chorizo, Pepper and Walnut Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo, Pepper and Walnut Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo, pepper and walnut salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, Pepper and Walnut Salad:

1. Take 1 red pepper
2. Prepare 1 green pepper
3. Prepare 1 red onion
4. Prepare 2 finger lengths of cooking chorizo
5. Get 1 tomato
6. Make ready 2 cloves garlic
7. Make ready Drizzle of balsamic vinegar
8. Take Drizzle of olive oil
9. Make ready Handful Salad leaves
10. Get Fistful of walnut peices

Steps to make Chorizo, Pepper and Walnut Salad:

1. Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2. Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3. Add the peppers and stir fry until they start to brown
4. Add the chunks of tomato and stir fry until they start to soften
5. Turn off the heat and Drizzle the balsamic vinegar.
6. Pour over a bowl of green leaves and scatter the walnut pieces over the top.

So that is going to wrap this up for this special food chorizo, pepper and walnut salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!