Step-by-Step Guide to Prepare Perfect My style doner kebab🌮🌮🌮
by Kenneth Hines
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my style doner kebab🌮🌮🌮. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My style doner kebab🌮🌮🌮 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My style doner kebab🌮🌮🌮 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my style doner kebab🌮🌮🌮 using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My style doner kebab🌮🌮🌮:
Get 900 gms lamb mince
Prepare 1 medium onion ,grated
Prepare 2 tsp mixed herbs
Prepare 1 tsp coriander powder
Prepare 2 tsp cumin powder
Get 2 tsp cayenne pepper
Get 2 tsp smoked paprika
Make ready 1 tsp oregano
Get 2 tsp garlic powder
Make ready 1 tsp white pepper
Take 2 tsp salt
Take For coleslaw:
Make ready as required Grated White cabbage
Take As required Grated carrot
Take As required Grated onion
Take to taste Mayo
Take to taste Salt and pepper
Make ready As required Warm pita to serve
Prepare to taste Hot sauce
Steps to make My style doner kebab🌮🌮🌮:
Pluse onion in a blender set aside.
In a bowl, mix all the seasoning.
Put seasoning in with lamb.
Put in a blender and pulse to make the lamb look like a smooth paste.
Form into a tight loaf shape.
Place on foil and bake at 180°c (use a metal skewer through the middle of the loaf, to help the heat penetrate the meat) until the middle of the lamb loaf reaches 75°c.
Once cooked allow to rest for 15 mins then slice a thin as you can.
Heat pita slice open, add prepared coleslaw top with kebab then hot sauce, and enjoy.
So that is going to wrap this up for this special food my style doner kebab🌮🌮🌮 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!