Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker doner kebab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Doner Kebab is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Make ready 500 g mince lamb
- Take 2 tsp garlic powder
- Get 1 tsp ground black pepper
- Get 1 tsp table salt
- Get 1 tsp oregano
- Get 1 tsp chilli powder
- Prepare 1 egg, beaten
- Get Small drizzle of olive oil
Instructions to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap this up for this exceptional food slow cooker doner kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
