06/11/2020 18:16

How to Make Jamie Oliver Bolognese

by Georgie Ellis

Bolognese
Bolognese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bolognese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognese using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bolognese:
  1. Take 1 large onion
  2. Make ready 1 tbsp ghee
  3. Make ready 1 tbsp thyme
  4. Make ready 3 cloves garlic
  5. Make ready 1.5 inches ginger
  6. Make ready 1 tbsp turmeric powdet
  7. Get 2 tbsp Maggi liquid seasoning
  8. Take 1 tbsp cumin powder
  9. Prepare 1 tsp black pepper
  10. Take 1.2 kg mince lamb
  11. Get 260 g chick peas
  12. Get 135 g tomato paste
  13. Get 6 tbsp ketchup
  14. Make ready 1 tbsp BBQ sauce
  15. Take 1 cup sweetcorn
  16. Make ready 1 1/2 cup spinach
Steps to make Bolognese:
  1. Chop up the onion into slices. And add to a pan on medium heat with a tbsp of ghee
  2. Chop up the garlic and ginger and add the thyme into the pan
  3. Once browned add the mince and seasonings then increase the heat.
  4. Add the tomatoe paste, ketchup and BBQ sauce then the chickpeas and sweat corn and spinach
  5. Cook down and enjoy!

So that’s going to wrap this up for this special food bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.