Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chorizo hash bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Chorizo Hash Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Get 1 Plant based chorizo sausage
- Take Half small onion chopped
- Get Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- Prepare 1 Tbsp chopped green Chile (I used Serrano)
- Make ready 1 tbsp vegetable oil
- Prepare 1 tbsp Garlic Pepper
- Get to taste Salt
- Prepare Toppings
- Make ready Half avocado cut into pieces
- Make ready Hot sauce
- Make ready Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that is going to wrap it up for this special food vegan chorizo hash bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
