24/01/2021 12:40

Step-by-Step Guide to Prepare Jamie Oliver ★Striped cheese omelet★

by Sara Stevens

★Striped cheese omelet★
★Striped cheese omelet★

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ★striped cheese omelet★. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

★Striped cheese omelet★ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ★Striped cheese omelet★ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ★striped cheese omelet★ using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ★Striped cheese omelet★:
  1. Get 2 eggs
  2. Make ready 4 egg white
  3. Take 50 g green peas
  4. Get 1 teaspoon olive oil
  5. Prepare 100 g cheese
Steps to make ★Striped cheese omelet★:
  1. Put egg white and green peas in Hand mixer and make it puree
  2. If you have time, strain the pea mixture. This process make omlet beautiful. but you don't have to do.
  3. Beat eggs well. heat frying pan with olive oil. and fry egg mixture over low heat.
  4. Put lid and fry about 3 minutes.
  5. Cut egg seat into stripes
  6. Put egg seat back to frying pan same as photo.
  7. Using spoon, put pea-mixture between eggs
  8. Put 50g cheese on egg seat
  9. Put lid and fry over low heat about 4 minutes to melt cheese. and hold like photos. repeat again. (you can make two omelet)
  10. Finish♡If the cheese has not melted, try using a microwave.

So that’s going to wrap this up for this special food ★striped cheese omelet★ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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