Steps to Prepare Quick Beef and chorizo tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and chorizo tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and chorizo tacos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and chorizo tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and chorizo tacos:

1. Prepare 1/2 lb lean ground beef
2. Get 2 links raw chorizo sausage (6 to 8oz)
3. Get 1/3 cup white onion diced
4. Prepare 1 large poblano diced
5. Prepare Large garlic minced
6. Prepare 1/4 cup chopped cilantro
7. Make ready Lime
8. Prepare Hot Mexican chile powder
9. Make ready Smoked paprika
10. Take Cumin
11. Take Salt
12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Steps to make Beef and chorizo tacos:

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

So that’s going to wrap it up for this special food beef and chorizo tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!