Recipe of Homemade Lamb Kebabs with home made Tzatziki sauce🥙

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lamb kebabs with home made tzatziki sauce🥙. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lamb Kebabs with home made Tzatziki sauce🥙 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:

1. Take Tzatziki Sauce
2. Make ready 1/2 a large cucumber peeled
3. Take 1 1/2 Cup full fat good quality Greek yogurt
4. Get 3 Large garlic Cloves
5. Get Squeeze lemon juice
6. Take 2 Tablespoons Olive oil
7. Prepare 1 Tablespoon freshly chopped dill
8. Make ready 1/2 Tablespoon freshly chopped Mint
9. Make ready to taste Salt and pepper
10. Make ready Lamb Kebabs
11. Prepare 500 g Minced lamb 20% fat
12. Get Juice from a lemon
13. Make ready 2 Tablespoons mint sauce
14. Take 1 Table spoon chopped fresh Corriander
15. Get 4 Cloves garlic minced
16. Make ready 4 Chillies de seeded and thinly chopped
17. Prepare 2 Teaspoon fresh grated ginger
18. Get 1/2 Teaspoon Coriander powder
19. Prepare 1 Tablespoon Cumin powder
20. Take 1/2 Teaspoon turmeric powder
21. Get 1/2 Teaspoon Garam Masala
22. Prepare to taste Salt and pepper
23. Prepare 1 Tablespoon Olive oil
24. Get 1 egg

Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:

1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
2. Take the mixture and Shape onto your skewers.
3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.

So that’s going to wrap it up for this exceptional food lamb kebabs with home made tzatziki sauce🥙 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!