19/09/2020 16:12

How to Make Perfect Blue Ribbon Rice

by Essie Palmer

Blue Ribbon Rice
Blue Ribbon Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue ribbon rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blue Ribbon Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blue Ribbon Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have blue ribbon rice using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Blue Ribbon Rice:
  1. Prepare 500 gm Beef/lamb mince
  2. Make ready 2 Cups Rice
  3. Take 2 Onion
  4. Get 4 Tomatoes
  5. Get 1 Tsp Fresh crushed garlic
  6. Make ready 1 Tsp Fresh crushed ginger
  7. Make ready 2-3 Green chilli
  8. Make ready 2 Tsp Vinegar
  9. Prepare Salt
  10. Prepare Black pepper 1 /2 Tsp
  11. Get 1/2 Tsp Red chilli powder
Instructions to make Blue Ribbon Rice:
  1. For mince filling,cook the mince by following these easy steps
  2. After adding all,add one cup of water and cook the meat at medium to high flame for app 40 min
  3. After adding oil cook on medium to low flame till nice brown colour.
  4. Now boil the rice while mince is getting ready
  5. Keep half portion white,colour the other half with food colour
  6. Layer the rice in bowl as shown
  7. Bottom 1/3rd yellow rice
  8. Mince layer
  9. White rice
  10. Cake is ready
  11. I decorate it with lettuce,boiled egg slices tomatoes and cucumber,add French fries for kids

So that is going to wrap it up for this exceptional food blue ribbon rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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