Easiest Way to Prepare Jamie Oliver Bazella (Mince with peas and rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bazella (mince with peas and rice). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bazella (Mince with peas and rice) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bazella (Mince with peas and rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Make ready 1/2 Bag frozen peas
2. Take 400 g-500g of Fatty lamb mince (coarse)
3. Make ready 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Make ready 2-3 Tablespoons tomato paste
5. Get 2-3 Cups boiling water
6. Prepare to taste Salt
7. Make ready Rice ratio
8. Get 1 Cup washed rice to 2 1/2 cups of boiled water
9. Prepare 2 Tablespoons butter or ghee
10. Get to taste Salt

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

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