Steps to Make Quick Daoud basha (Lebanese meatballs)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, daoud basha (lebanese meatballs). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Daoud basha (Lebanese meatballs) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Make ready For the meatballs
2. Get 750 g lamb mince
3. Prepare 2 onions, finely chopped
4. Make ready 1 cup parsley, finely chopped
5. Take 3 garlic cloves, crushed
6. Take 1/2 teaspoon white peoper
7. Make ready 1 teaspoon cumin
8. Make ready 1 teaspoon pomegranate molasses (optional)
9. Get Black pepper
10. Get 1/4 teaspoon cinnamon
11. Prepare 1/4 teaspoon ground allspice and salt
12. Take For the sauce
13. Make ready 2 grated tomatoes
14. Prepare 2 tablespoons tomato paste
15. Get 0.25 teaspoon lebanese seven spices
16. Prepare 0.25 teaspoon black pepper and allspice
17. Take 2 tbsp olive oil
18. Get 1 chicken stock cube
19. Get 1 L water
20. Prepare salt
21. Make ready Vegetables
22. Get 3 medium potatoes, cubes
23. Prepare 2 carrots, cubes
24. Prepare 1 onion, finely chopped
25. Prepare 2 garlic cloves
26. Prepare 2 tablespoons olive oil
27. Take 0.25 teaspoon ground coriander powder

Instructions to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

So that’s going to wrap this up for this special food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!