Steps to Prepare Perfect Baked_kafta_and_potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked_kafta_and_potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked_kafta_and_potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked_kafta_and_potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked_kafta_and_potatoes:

1. Make ready 1 kg combined lamb and beef mince
2. Get 1 bunch parsley (finely chopped)
3. Make ready 2 medium onions (finely chopped)
4. Make ready 2 potatoes (slice 1cm in thickness)
5. Prepare 3 tomatoes (slice into circles)
6. Make ready 1 sweet capsicum (sliced)
7. Get 1/2 tsp 7 spices
8. Make ready 1/2 tsp salt
9. Get Sauce preparation:
10. Take 2 cups water
11. Make ready 3 spoons tomato paste
12. Take 1/4 cup pomegranate syrup
13. Get 1/3 tsp 7 spices
14. Take 1/2 tsp salt

Instructions to make Baked_kafta_and_potatoes:

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
3. Using your hands, divide the Kafta into balls, in an appropriate size.
4. Flatten each ball into a circle to obtain kafta patties.
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
6. Sprinkle with 7 spices
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
8. Pour tomato sauce (which was prepared)
9. Bake the kafta on 350° for 45 mins until golden
10. Kafta  is served with rice vermicelli on the side.

So that’s going to wrap it up for this special food baked_kafta_and_potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!