17/12/2020 10:24

Recipe of Super Quick Homemade Truffle_stew_with_meat

by Georgia Graham

Truffle_stew_with_meat
Truffle_stew_with_meat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, truffle_stew_with_meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truffle_stew_with_meat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Truffle_stew_with_meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have truffle_stew_with_meat using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Truffle_stew_with_meat:
  1. Get 1 kg truffle
  2. Get 500 g minced lamb
  3. Take 3 tbs ghee
  4. Make ready 1 tbs salt
  5. Prepare 100 g roasted pine nuts(for garnish)
Instructions to make Truffle_stew_with_meat:
  1. Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
  2. After you have washed the truffles well, allow them to drain.
  3. Peel the truffles using a sharp knife, clean in between the cracks from dirt.
  4. Cleaning them once again very well.
  5. Cut the truffles into small cubes.
  6. In a pot,fry the minced meat in  ghee until cooked.
  7. Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
  8. Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
  9. Serve hot, next to rice with vermicelli and yogurt.
  10. Made By: Rania Yamout

So that is going to wrap this up with this exceptional food truffle_stew_with_meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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