How to Prepare Ultimate My Gran's Irish Stew And Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my gran's irish stew and dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Gran's Irish Stew And Dumplings is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:

1. Take 4-5 large potatoes
2. Get 1 large leek
3. Prepare 3-4 carrots
4. Get 200 g lamb mince
5. Get 2-3 bay leaves
6. Make ready 2-3 cloves
7. Prepare 500 ml hot meat stock
8. Get to taste Salt
9. Prepare Dumplings :
10. Get 100 g self raising flour
11. Make ready 50 g cold butter
12. Get Sprinkle of herbs of your choice
13. Make ready Sprinkle of cold water

Steps to make My Gran's Irish Stew And Dumplings:

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
6. Serve and enjoy 😊

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