12/12/2020 08:17

Steps to Prepare Favorite Fried Rice Chorizo & Spring Onions

by Harry Nelson

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice chorizo & spring onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice Chorizo & Spring Onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Rice Chorizo & Spring Onions is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Make ready 4-5 Cups White Grain Rice- a day old or cold rice
  2. Get 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Make ready Half Cup of Diced Spring Onions
  4. Make ready Sesame Oil or Butter
  5. Make ready 3 Garlic Cloves Peeled and Minced
  6. Make ready You can also add in some veggies or scrambled egg
  7. Prepare To tbsp Light Soy Sauce
Steps to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that is going to wrap this up with this special food fried rice chorizo & spring onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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