Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's cevapcici. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Cevapcici is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sig's Cevapcici is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Cevapcici:
Prepare 6 spring onions, sliced or chopped very finely
Make ready 2 cloves smoked garlic, crushed
Make ready 1 small jar peppers in oil, peppers chopped finely
Make ready Use the oil as desired, may be for salad
Get 75-100 gram feta cheese
Prepare 500 gram lamb or beef mince
Make ready 1 medium egg, whisked
Make ready to taste Salt, pepper, paprika powder
Get 1 teaspoon dried parsley
Get 1 little oil for browning patties off
Instructions to make Sig's Cevapcici:
Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
Brown them very gently in a frying pan from all sides
Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
Serve either with a tomato and garlic infused rice or crunchy chips or wedges.
So that is going to wrap it up for this exceptional food sig's cevapcici recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!