Recipe of Homemade Sig's Cevapcici

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cevapcici. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Cevapcici is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:

1. Take spring onions, sliced or chopped very finely
2. Make ready smoked garlic, crushed
3. Get small jar peppers in oil, peppers chopped finely
4. Prepare Use the oil as desired, may be for salad
5. Get feta cheese
6. Get lamb or beef mince
7. Make ready medium egg, whisked
8. Take Salt, pepper, paprika powder
9. Take dried parsley
10. Make ready little oil for browning patties off

Instructions to make Sig's Cevapcici:

1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
3. Brown them very gently in a frying pan from all sides
4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that is going to wrap it up for this special food sig's cevapcici recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!